Name: Spiced Pork Kebabs with Honey Orange Sauce
Ingredients: Bamboo Skewers; 2 Pork Tenderloins (3/4 lb/375 g each); 1 tbsp Oil (15 mL); 1 ½ tsp Ground Cumin (7 mL); ¾ tsp Ground Coriander (3 mL); ½ tsp Paprika (2 mL); 2 Cloves Garlic, Crushed; Honey Orange Sauce; 125 ml Orange Juice (1/2 cup); 2 tbsp Honey(25 mL); 2 tbsp Barbecue Sauce (25 mL); 2 tbsp Dijon mustard (25 mL); 2 dashes Hot Pepper Sauce

AuthorPatrick

[cooked-sharing]

Yields1 Serving

Bamboo Skewers

2 Pork Tenderloins (3/4 lb/375 g each)

1 tbsp Oil (15 mL)

1 ½ tsp Ground Cumin (7 mL)

¾ tsp Ground Coriander (3 mL)

½ tsp Paprika (2 mL)

2 Cloves Garlic, Crushed

Honey Orange Sauce

125 ml Orange Juice (1/2 cup)

2 tbsp Honey(25 mL)

2 tbsp Barbecue Sauce (25 mL)

2 tbsp Dijon mustard (25 mL)

2 dashes Hot Pepper Sauce

Soak bamboo skewers in hot water for 30 minutes. Cut pork into 1 inch (2.5 cm) cubes. .

Combine oil, cumin, coriander, paprika and garlic in a heavy plastic bag.

Add pork to bag and squeeze bag to coat pork with seasoning mixture. Remove pork from bag and thread onto soaked skewers.

Grill pork skewers over medium heat on natural gas barbecue, turning occasionally, for 8 - 10 minutes or until pork is done. Serve with Honey Orange Sauce. Serves 6

Ingredients