Spiced Pork Kebabs with Honey Orange Sauce

AuthorPatrick

Yields1 Serving
 ​Bamboo Skewers
 2 Pork Tenderloins (3/4 lb/375 g each)
 1 tbsp Oil (15 mL)
 1 ½ tsp Ground Cumin (7 mL)
 ¾ tsp Ground Coriander (3 mL)
 ½ tsp Paprika (2 mL)
 2 Cloves Garlic, Crushed
 Honey Orange Sauce
Honey Orange Sauce
 125 ml Orange Juice (1/2 cup)
 2 tbsp Honey(25 mL)
 2 tbsp Barbecue Sauce (25 mL)
 2 tbsp Dijon mustard (25 mL)
 2 dashes Hot Pepper Sauce
1

Soak bamboo skewers in hot water for 30 minutes. Cut pork into 1 inch (2.5 cm) cubes. .

2

Combine oil, cumin, coriander, paprika and garlic in a heavy plastic bag.

3

Add pork to bag and squeeze bag to coat pork with seasoning mixture. Remove pork from bag and thread onto soaked skewers.

4

Grill pork skewers over medium heat on natural gas barbecue, turning occasionally, for 8 - 10 minutes or until pork is done. Serve with Honey Orange Sauce. Serves 6

Ingredients

 ​Bamboo Skewers
 2 Pork Tenderloins (3/4 lb/375 g each)
 1 tbsp Oil (15 mL)
 1 ½ tsp Ground Cumin (7 mL)
 ¾ tsp Ground Coriander (3 mL)
 ½ tsp Paprika (2 mL)
 2 Cloves Garlic, Crushed
 Honey Orange Sauce
Honey Orange Sauce
 125 ml Orange Juice (1/2 cup)
 2 tbsp Honey(25 mL)
 2 tbsp Barbecue Sauce (25 mL)
 2 tbsp Dijon mustard (25 mL)
 2 dashes Hot Pepper Sauce

Directions

1

Soak bamboo skewers in hot water for 30 minutes. Cut pork into 1 inch (2.5 cm) cubes. .

2

Combine oil, cumin, coriander, paprika and garlic in a heavy plastic bag.

3

Add pork to bag and squeeze bag to coat pork with seasoning mixture. Remove pork from bag and thread onto soaked skewers.

4

Grill pork skewers over medium heat on natural gas barbecue, turning occasionally, for 8 - 10 minutes or until pork is done. Serve with Honey Orange Sauce. Serves 6

Spiced Pork Kebabs with Honey Orange Sauce