ABC Blog

Diversifying within our business has been the best way to keep ourselves sustainable,” says Ginette. “Moving into raw pollen gave us some diversity, while staying within the same type of work with the bees. On February 5, 2019, we increased our focus on philanthropy & agritourism by opening a farm-gate café to the public along with growing our fundraiser awareness. These improvements have built brand recognition & expanded educational outreach.”