[cooked-sharing]
1 cup Liquid Honey
½ cup Shortening
1 Egg, Beaten
1 ½ cups Sifted Flour
½ tsp Baking Soda
½ tsp Salt
1 ⅔ cups Rolled Oats
4 tbsp Sour Milk or Buttermilk
1 cup Raisins
1
In a large bowl, cream together honey and shortening. Beat in egg until smooth. Sift together flour, baking soda, and salt.
2
Mix with rolled oats. Add dry ingredients alternately with sour milk to creamed mixture. Mix well and stir in raisins.
3
Drop by spoonfuls onto an ungreased cookie sheet.
4
Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 12-15 minutes. Makes 2 dozen cookies.
Recipes provided by: Bee Maid
Ingredients
1 cup Liquid Honey
½ cup Shortening
1 Egg, Beaten
1 ½ cups Sifted Flour
½ tsp Baking Soda
½ tsp Salt
1 ⅔ cups Rolled Oats
4 tbsp Sour Milk or Buttermilk
1 cup Raisins