Honey Waffles

AuthorPatrick

Yields1 Serving
 1 cup uncooked regular oats
 1 ½ cups all-purpose flour
 1 tsp baking powder
 ½ tsp salt
 2 large eggs, separated
 1 ½ cups 1% Milk
 4 tbsp melted butter
 2 tbsp BeeMaid Honey
1

Preheat oven to 350°. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes. Let cool on a wire rack 10 minutes. Process oats in a blender or food processor 30 seconds or until finely ground.

2

Sift together flour, baking powder, and salt in a large bowl; stir in ground oats.

3

Beat egg whites at high speed with an electric mixer until soft peaks form.

4

Whisk together egg yolks, milk, butter, and honey in a medium bowl; gently stir into oat mixture. Gently fold in egg whites just until blended.

5

Cook batter in a preheated, oiled waffle iron until golden. Top with BeeMaid Liquid Honey!

Recipes provided by: Bee Maid

Ingredients

 1 cup uncooked regular oats
 1 ½ cups all-purpose flour
 1 tsp baking powder
 ½ tsp salt
 2 large eggs, separated
 1 ½ cups 1% Milk
 4 tbsp melted butter
 2 tbsp BeeMaid Honey

Directions

1

Preheat oven to 350°. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes. Let cool on a wire rack 10 minutes. Process oats in a blender or food processor 30 seconds or until finely ground.

2

Sift together flour, baking powder, and salt in a large bowl; stir in ground oats.

3

Beat egg whites at high speed with an electric mixer until soft peaks form.

4

Whisk together egg yolks, milk, butter, and honey in a medium bowl; gently stir into oat mixture. Gently fold in egg whites just until blended.

5

Cook batter in a preheated, oiled waffle iron until golden. Top with BeeMaid Liquid Honey!

Honey Waffles