[cooked-sharing]
1 cup uncooked regular oats
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
2 large eggs, separated
1 ½ cups 1% Milk
4 tbsp melted butter
2 tbsp BeeMaid Honey
1
Preheat oven to 350°. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes. Let cool on a wire rack 10 minutes. Process oats in a blender or food processor 30 seconds or until finely ground.
2
Sift together flour, baking powder, and salt in a large bowl; stir in ground oats.
3
Beat egg whites at high speed with an electric mixer until soft peaks form.
4
Whisk together egg yolks, milk, butter, and honey in a medium bowl; gently stir into oat mixture. Gently fold in egg whites just until blended.
5
Cook batter in a preheated, oiled waffle iron until golden. Top with BeeMaid Liquid Honey!
Recipes provided by: Bee Maid
Ingredients
1 cup uncooked regular oats
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
2 large eggs, separated
1 ½ cups 1% Milk
4 tbsp melted butter
2 tbsp BeeMaid Honey