This program is intended to provide standard operating procedures and records for implementation by honey producers and graders when exporting raw honey and honey related products. Because food safety standards are constantly evolving and may vary, it is the responsibility of the producer to remain current.
Please see below links to view and download the Export Control Plan Templates.
SECTION 1 – EXPORT CONTROLS
Export Control Plan Cover and Outline
1.4 Export Controls Standard Operating Procedures
1.4 Certificate Control Policy
SECTION 2 – ADDITIONAL FOREIGN COUNTRY EXPORT CONDITIONS