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Safe Honey Production Practices (SHPP) 2019 Training Workshop

March 22 @ 8:30 am - 4:00 pm

About the SHPP 2019 Workshop


This workshop aims to provide a practical, hands-on approach to understanding the SHPP 2019 and how to apply these practices to your operation.


The purpose of the Safe Honey Production Practices 2019 (SHPP 2019) program is to improve the quality of Canadian honey in the worldwide market by providing honey producers and graders with a set of policies, standard operating procedures and safe honey production records that focus on biosecurity, quality, and traceability in compliance with the Canadian Food Inspection Agency’s (CFIA) Safe Food for Canadians Regulations/Act (SFCR/A).


ABC, BeeMaid and SBDC have pooled resources to acquire the SHPP 2019 program templates to support the transition from the old CFIA food safety requirements for honey, to the new CFIA requirements in the Safe Food for Canadians Regulations. The SHPP 2019 has been reviewed and approved by CFIA and contains all the 7 elements of the SFCR.


Download the agenda now.


Session materials provided:



  • USB stick containing a set of templates for both PC and for MAC

  • Pens, paper

  • Coffee breaks and lunch catering


 What to bring:



  • Laptop

Venue

Bee Maid Honey
70 Alberta Avenue, Spruce Grove, AB T7X 3B1
Spruce Grove, T7X 3B1 CA
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